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Resources.

Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

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Showing 1-10 of 421 results
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Case Study: A flexible approach to ISO 45001 and ISO 14001 certification.

Working closely with LR, NA Höganäs can ensure that their systems and processes meet the requirements of international health & safety and environmental standards.

Case Study
ISO 14001
ISO 45001

Ransomware – three questions to ask your cybersecurity teams

Kimberly Carey Coffin shares three essential questions to ask to determine how prepared you are for a ransomware attack.

Article
Cyber
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Assurance in the additive manufacturing world

Building confidence in Additive Manufacturing products is both necessary and increasingly urgent, argues Lloyd's Register's Andy Imrie.

Article
Additive Manufacturing

Taylors ASME Case Study

In this case study, Mathew Lee, Quality Manager at Taylors, discusses the ASME certification process and how it has brought several benefits and growth prospects to the company.

ASME Code Services
Materials & Welding

Weld Certification Guide

This guide provides an overview of the route to weld certification and a comparative review of the requirements of principle welding codes.

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LR.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Managing multiple GFSI schemes

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

Food, Beverage & Hospitality
BRCGS
FSSC 22000

Managing change in the food supply chain

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
FSSC 22000
BRCGS

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

IFS Food 7 Remote Audit Factsheet

International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.

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