You need this course if...
You are from any organisation in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyse and interpret the fundamental requirements of ISO 22000
- To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.
You will need...
Prior experience of working in the food supply chain and knowledge of ISO 22000.
Training from LR
With Lloyd's Register, you can learn in the way that works for you. We offer courses in a range of styles, from in-house to virtual classroom. Find out more about Ascend Training Courses from Lloyd's Register.
If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.