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BRC resources and downloads.

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Auditor Competency

Calibration, regulation, innovation. Lloyd’s Register considers the importance of auditor competency in driving food safety.

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January.

ISO 22000 Revisions and Potential Impacts on FSSC 22000

Find out about the current status of the ISO 22000 revisions and some of the significant changes.

IFS Food 7 Remote Audit Factsheet

International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This show the main changes between the FSSC 22000 and ISO 22000:2018 and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

ISO 22000
FSSC 22000
Food, Beverage & Hospitality

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

Managing multiple GFSI schemes

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

Food, Beverage & Hospitality
BRCGS
FSSC 22000

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LR.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

ISO 22000:2018 Datasheet

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

ISO 22000
Food, Beverage & Hospitality
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