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BRC resources and downloads.

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Auditor Competency

Calibration, regulation, innovation. Lloyd’s Register considers the importance of auditor competency in driving food safety.

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January.

ISO 22000 Revisions and Potential Impacts on FSSC 22000

Find out about the current status of the ISO 22000 revisions and some of the significant changes.

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This show the main changes between the FSSC 22000 and ISO 22000:2018 and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

ISO 22000
FSSC 22000
Food, Beverage & Hospitality

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

ISO 22000:2018 Datasheet

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

ISO 22000
Food, Beverage & Hospitality

Understand the latest update to FSSC 22000

Join us to understand the latest updates to FSSC 22000 and what it means for your organization.

New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

BRC
Food, Beverage & Hospitality

ISO 22000:2018 Analysis & Transition Guide

Download our datasheet and discover insights into the potential impact of the changes to enable organisations to start planning their transition to ISO 22000:2018.

ISO 22000
Food, Beverage & Hospitality

New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

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