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Food Safety Resources.

All you need to know about food safety

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FSSC 22000 Version 5 - Webinar

FSSC 22000 version 5 is used as a basis for the GFSI benchmarked certification scheme.

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This guide covers the main changes between FSSC 22000 and ISO 22000, and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

ISO 22000
FSSC 22000

ISO 22000 Revisions and Potential Impacts on FSSC 22000

Find out about the current status of the ISO 22000 revisions and some of the significant changes.

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January.

Understand the latest update to FSSC 22000

Join us to understand the latest updates to FSSC 22000 and what it means for your organization.

New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

SMETA 4-pillars - Responsible Sourcing - Frequently asked questions

Find out the answers to some frequently asked questions regarding SMETA 4-pillars including why it is important and how it can benefit your organization.

SMETA
Food, Beverage & Hospitality

10 things you need to know about SMETA 6.0

SMETA 6.0 is the latest version of the world-leading format, which aims to help businesses and their supply chains streamline the monitoring and reporting of their ethical trade practices.

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

ISO 22000 Revisions and Potential Impacts on FSSC 22000

To learn how ISO 22000 Revisions and Potential Impacts on FSSC 22000.

ISO 22000
Food, Beverage & Hospitality
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