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FSSC 22000 training.

Lloyd’s Register provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

FSSC 22000 training

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Introduction to FSSC 22000 Food Packaging Manufacturers.

Prices from

SGD204

Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning

Course date & location

Introduction to FSSC 22000 Food Packaging Manufacturers

Course length

3-5 hrs

Introduction to FSSC 22000 Food Packaging Manufacturers.

ISO FSSC 22000 V5 Introduction and Internal Auditor.

Prices from

SGD950

Course Type

  • Public
  • In-house
  • Virtual

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Course Type

  • Public
  • In-house
  • Virtual

Course date & location

16 - 19 Aug 20, Singapore, LR Office

Course length

3 Days

ISO FSSC 22000 V5 Introduction and Internal Auditor.

FSSC 222000 V5 & ISO 22000:2018 FSMS Auditor/Lead Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn to audit and lead a team for ISO 22000 and FSSC 22000


Introduction to FSSC 22000 for Food Manufacturers.

Prices from

SGD204

Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • eLearning

Course date & location

Introduction to FSSC 22000 for Food Manufacturers

Course length

3-5 hrs

Introduction to FSSC 22000 for Food Manufacturers.

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