On board ship - 2020 readiness for using 0.50% fuels
This course explores implications of changing to 0.50% maximum sulphur fuel in 2020: what you need to be prepared and how to mitigate risks by optimising fuel management.
Introduction to FSSC 22000 for Food Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Course date & location
Introduction to FSSC 22000 for Food Manufacturers