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Food, beverage and hospitality training courses

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • eLearning

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • eLearning

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning

ISO FSSC 22000 V5 Introduction and Internal Auditor.

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  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Introduction to ISO 22000.

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Course Type

  • eLearning

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Course Type

  • eLearning

Introduction to ISO 22000.

ISO 22000:2018 Appreciation & Interpretation And Internal Auditor.

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Course Type

  • Public
  • In-house
  • Virtual

To learn the principles, processes and techniques used for the assessment and management of food safety hazards.


Course Type

  • Public
  • In-house
  • Virtual

Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • eLearning
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