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Prices from

SGD204


Course Type

  • eLearning

Course length

3-5 hrs

Introduction

This one-day training course (in-house only) is recognised by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.

Who should attend?

Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

What will you learn?

  • Key features and benefits of the Food Safety System Certification 22000 scheme
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety
  • Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000
  • FSSC 22000 Version 4 requirements.

What do you need to prepare?

  • Experience of working in the food packaging manufacturing sector
  • Knowledge of HACCP principles.

What's included?

  • 6.75 CPD hours
  • Training course materials
  • FSSC Certificate of attendance.

Your future development

Course length

One day.

Register interest

Prices from

SGD204


Course Type

  • eLearning

Course length

3-5 hrs

Face To Face

Delivered by one of our expert trainers who facilitate participation and discussion.

eLearning

Introduction to FSSC 22000 Food Packaging Manufacturers

  • SGD 204 excluding tax

There are no dates available for this course at the moment. Get in touch with our team to request booking on the next date.

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