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Food Safety Resources.

All you need to know about food safety

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The perfect ingredients for audit success

Combining technology and human intelligence to develop risk-based audit programs.

Big data: big opportunities

For independent certification advisors, there is a role to play in helping the food supply chain analyze, contextualize and apply lessons held in its data.

Food, Beverage & Hospitality
Food, Beverage & Hospitality

Healthy food supply chains

Attention to animal welfare is critical for a safe, healthy food supply chain. Is your organization meeting these welfare strategy components?

Food, Beverage & Hospitality
Food, Beverage & Hospitality

Managing social accountability risks responsibly

Find out how your organization can ensure a responsibly sourced supply chain.

Food, Beverage & Hospitality
Food, Beverage & Hospitality

Customized Assurance to stay ahead of the competition

With competition in the food market getting fiercer, many companies are now going ‘above and beyond’ minimum expectations in all areas of production.

Food, Beverage & Hospitality
Food, Beverage & Hospitality

A rise in recalls?

As efforts are made to continuously improve food safety, the number of product recalls around the world may appear to suggest that the battle is not going well.

Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

Seafood Assurance and Certification Brochure

Seafood, Aquaculture and Responsible Fishing assurance and certification from Lloyd’s Register helps provide brand protection for local and global fisheries and aquaculture sectors and deliver safe food for consumers.

Brochure
Food, Beverage & Hospitality
GAA BAP
Global GAP

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

Article
BRCGS
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Change management & process approach to food safety

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Video
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Assurance services for seafood.

Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.

Article
ASC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

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