Food Safety Resources.

Combining technology and human intelligence to develop risk-based audit programs.

For independent certification advisors, there is a role to play in helping the food supply chain analyze, contextualize and apply lessons held in its data.

Attention to animal welfare is critical for a safe, healthy food supply chain. Is your organization meeting these welfare strategy components?

Find out how your organization can ensure a responsibly sourced supply chain.

With competition in the food market getting fiercer, many companies are now going ‘above and beyond’ minimum expectations in all areas of production.

As efforts are made to continuously improve food safety, the number of product recalls around the world may appear to suggest that the battle is not going well.

Seafood, Aquaculture and Responsible Fishing assurance and certification from Lloyd’s Register helps provide brand protection for local and global fisheries and aquaculture sectors and deliver safe food for consumers.

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.