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Food Safety Resources.

All you need to know about food safety

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Showing 1-10 of 27 results
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A rise in recalls?

As efforts are made to continuously improve food safety, the number of product recalls around the world may appear to suggest that the battle is not going well.

Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

Seafood Assurance and Certification Brochure

Seafood, Aquaculture and Responsible Fishing assurance and certification from Lloyd’s Register helps provide brand protection for local and global fisheries and aquaculture sectors and deliver safe food for consumers.

Brochure
Food, Beverage & Hospitality
GAA BAP
Global GAP

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

Article
BRCGS
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Change management & process approach to food safety

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Video
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Assurance services for seafood.

Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.

Article
ASC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

ISO 22000:2018 Analysis and Transition Guide.

In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.

Guideline
Food, Beverage & Hospitality
ISO 22000
Food, Beverage & Hospitality

What is ISO 22000:2018?

ISO 22000:2018, Food safety management systems provides requirements for any organization in the food chain, looking to establish or maintain a food safety management system.

White Paper
Food, Beverage & Hospitality
ISO 22000
Food, Beverage & Hospitality

Customized assurance saves money and adds real value

In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.

Article
Food, Beverage & Hospitality
Customised Assurance
Food, Beverage & Hospitality

The importance of auditor competency in driving food safety

The latest GFSI Benchmarking Requirements focuses on improving auditor competency. Auditors of GFSI-recognized certification programs are required to pass an exam designed to assess competency across a range of skills.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Arla: Real-Time Supply Chain Insight

Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.

Case Study
Article
Food, Beverage & Hospitality
FSSC 22000

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