Ready to audit your Food Safety Culture?
Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!
Change management & process approach to food safety
In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.
Assurance services for seafood.
Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.
ISO 22000:2018 Analysis and Transition Guide.
In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.
What is ISO 22000:2018?
ISO 22000:2018, Food safety management systems provides requirements for any organization in the food chain, looking to establish or maintain a food safety management system.
Customized assurance saves money and adds real value
In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.
The importance of auditor competency in driving food safety
The latest GFSI Benchmarking Requirements focuses on improving auditor competency. Auditors of GFSI-recognized certification programs are required to pass an exam designed to assess competency across a range of skills.
Arla: Real-Time Supply Chain Insight
Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.
Consumer assurance? It's in our DNA
DNA1 consumer assurance from Lloyd's Register and Clear Labs delivers protection for your brand and your consumers.
How can food safety practitioners prepare for the FSMA regulation?
Download this article by Erasmo Salazar, LR’s Food Safety Technical Manager – Americas, as he shares his insights on the impacts and implications of the FSMA for food safety practitioners