The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. FDA FSMA includes preventive controls for Human Food and Animal Food, contains specific requirements for Foreign Supplier Verification, Importers and identification of FSMA Preventive Controls Qualified Individuals PCQI training just to name a few.
What are the benefits?
Need help with FSMA?
FSMA gives the FDA authority for the first time to ensure that imported products meet U.S. standards and are safe for U.S. consumers, and specific requirements are in place for Foreign Supplier Verification.
GFSI Recognized Certification – FSSC 22000 and BRC Food
It is important for organizations impacted under FDA FSMA – as well as their suppliers – to obtain certification to a GFSI-recognized standard such as FSSC 22000 for Food Manufacturing and Packaging, FSSC 22000 for Animal Food, or the BRC Global Standard for Food in order to help further ensure compliance with FSMA requirements.
HACCP vs HARPC
FSMA introduces requirements beyond HACCP, called Hazard Analysis and Risk-Based Preventive Controls or HARPC. HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.
The FSMA final rule for Preventive Controls for Human Food and the FSMA final rule for Preventive Controls for Animal Food are now available, and FSMA compliance dates for some businesses began in September 2016.
Preventive Controls Qualified Individual FSMA PCQI Training Course
The FDA has engaged the Illinois Institute of Technology to develop a recognized training course to satisfy the requirements around the PC Qualified Individual, including gaining a full understanding of the regulations around the Preventative Controls for Human Food. LR offers the FDA-recognized FSPCA Preventive Controls for Human Food FSMA PCQI training course in both public and on-site settings.
Why choose LR?
LR offers extensive global food supply chain and food safety experience, and we are ready to help your organization and your supply chain with FSMA.
- LR’s Food Safety experience
- Benefits of working with LR
- What our clients say
How we can help
We apply our expert solutions and independence to assure the integrity, reliability and success of every aspect of your operation. Helping maximize productivity and recovery, reduce operating costs, mitigate risk and demonstrate compliance with government regulations, industry codes and standards, many of which we have helped to develop.
Who we work with
We help businesses across dozens of sectors push forward and achieve like never before. How can we help you?
AIC – Agricultural Industries Confederation
The Agricultural Industries Confederation (AIC) was formed in 2003 and is the UK’s leading trade association for the agri-supply industry.
What we think
LR's experts regularly share their research and insights.
Join us at these upcoming events
24 Sep 19
Food Leadership Series Webinar
5 Nov 19
SQF Conference 2019
San Antonio, TX
25 Feb 20
Global Food Safety Conference 2020