Change management & process approach to food safety
In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.
How can food safety practitioners prepare for the FSMA regulation?
Download this article by Erasmo Salazar, LR’s Food Safety Technical Manager – Americas, as he shares his insights on the impacts and implications of the FSMA for food safety practitioners
FSMA VQIP with accredited third party certification
To support US food importers who work with their foreign suppliers to meet FSMA requirements, the FDA has introduced the Voluntary Qualified Importer Program (VQIP).
FSMA accredited foreign supplier facility certification
To support this requirement, the FDA FSMA rule on Accredited Third-Party Certification has been finalized, and the program is now open for participation.
Tackling the “Why” of Food Safety
Download this interview to learn where to start with FSMS, its importance and guidelines to establish a holistic approach to food safety risks.