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Food Safety Modernization Act (FSMA) Resources.

FSMA Resources

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Change management & process approach to food safety

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Video
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

How can food safety practitioners prepare for the FSMA regulation?

Download this article by Erasmo Salazar, LR’s Food Safety Technical Manager – Americas, as he shares his insights on the impacts and implications of the FSMA for food safety practitioners

Foreign Supplier Verification Services to support FSMA requirements

Download now and find out how LR can help your organization evaluate hazard and risk specific criteria.

FSSC 22000
Food, Beverage & Hospitality
FSMA

FSMA VQIP with accredited third party certification

To support US food importers who work with their foreign suppliers to meet FSMA requirements, the FDA has introduced the Voluntary Qualified Importer Program (VQIP).

Food, Beverage & Hospitality
FSMA
ISO 22000
FSSC 22000

FSMA accredited foreign supplier facility certification

To support this requirement, the FDA FSMA rule on Accredited Third-Party Certification has been finalized, and the program is now open for participation.

Tackling the “Why” of Food Safety

Download this interview to learn where to start with FSMS, its importance and guidelines to establish a holistic approach to food safety risks.

ISO 22000
FSSC 22000
Food, Beverage & Hospitality
BRCGS

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