Big data: big opportunities
For independent certification advisors, there is a role to play in helping the food supply chain analyze, contextualize and apply lessons held in its data.
Healthy food supply chains
Attention to animal welfare is critical for a safe, healthy food supply chain. Is your organization meeting these welfare strategy components?
Managing social accountability risks responsibly
Find out how your organization can ensure a responsibly sourced supply chain.
Customized Assurance to stay ahead of the competition
With competition in the food market getting fiercer, many companies are now going ‘above and beyond’ minimum expectations in all areas of production.
A rise in recalls?
As efforts are made to continuously improve food safety, the number of product recalls around the world may appear to suggest that the battle is not going well.
Ready to audit your Food Safety Culture?
Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!
Change management & process approach to food safety
In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.
Assurance services for seafood.
Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.
ISO 22000:2018 Analysis and Transition Guide.
In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.
What is ISO 22000:2018?
ISO 22000:2018, Food safety management systems provides requirements for any organization in the food chain, looking to establish or maintain a food safety management system.