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FSSC 22000 training.

Lloyd’s Register provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

FSSC 22000 training

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ISO FSSC 22000 V5 Introduction and Internal Auditor.

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.

FSSC 22000 V5 Appreciation and Interpretation & Internal Auditor.

This 3-day interactive course gives you the essentials regarding FSSC 22000 Version 5, plus learn the role management systems and internal audits play.

Introduction to FSSC 22000 for Food Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

Introduction to FSSC 22000 Food Packaging Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

Food Safety Management Systems Lead Auditor.

This training prepares participants to audit Food Safety Management Systems (FSMS) against against FSSC 22000, ISO 22000 and ISO 22002-1 requirements.

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