Articles index

With competition in the food market getting fiercer, many companies are now going beyond minimum expectations. Stuart Kelly – our Head of Customised Assurance - discusses how businesses can ensure these rigorous standards are consistently applied.

LR helps businesses take an agile approach to innovation, bringing internal teams and external experts together to co-create solutions to industry challenges. We look at how it works.

The Digital Revolution has opened some exciting doors in the way organisations measure health and safety in real-time. Here, James Pomeroy – our group health, safety, environment and security director - talks about the hurdles to watch out for.

Fully connected and flexible systems – the concept behind Industry 4.0 – provides a wealth of opportunities for continuous improvement in food safety culture, assuming that the data gathered is interpreted efficiently.

Today marks World Food Safety Day. At Lloyd’s Register, however, every day is a food safety day.

Augmented Reality (AR) and Virtual Reality (VR) are beginning to make in-roads across industries such as transport, manufacturing, oil and gas, and the global marine and shipping industry, writes LR’s VP Technology & Innovation, Jeevarathinam Ravikum

With an increase in consumer demand and increasingly complex supply chains, the food industry faces significant challenges…and digital innovation just may be the answer.

LR’s James Pomeroy explains how analytics and data science are transforming decision-making in HSE.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

Canada, Finland and Sweden are among the pioneers in research and development of methods for long-term management of spent nuclear fuel. LR’s Kristina Gillin compares current status and plans in the three countries.