Supply Chain Risk in the Beverage Sector.
Discover the results of our survey of 100 senior executives within the beverage industry to better understand their experiences, perspectives and concerns about food fraud.
Webinar: Using technology to understand and mitigate supply chain risk
Food supply chain risk cannot be fully mitigated by traditional audit programs, explore tailored approaches to identify and mitigate potential future risk through the use of data, analytics, technologies and expert insight.
How do consumer food trends across the UK, China and USA differ?
Over the last 12 months, Lloyd’s Register’s food assurance team has surveyed 3,000 consumers across the UK, US and China to discover what’s driving changes in shopping habits.
Download this guide for an overview of the main GFSI standards and how certification from LR can benefit your business.
Lloyd’s Register auditors: Experts in driving food safety.
Find out how the LR ‘Auditor Excellence Program’ ensures our auditors are not only highly trained and possess the required qualifications relevant to the food industry.
China Food Trends: A growing appetite for change.
LR’s latest survey of 1,000 consumers in China explores how public attitudes towards food safety have changed in the last 12 months and the implications this has on modern shopping habits.
Change management & process approach to food safety
In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.
ISO 22000:2018 Analysis and Transition Guide.
In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.
What is ISO 22000:2018?
ISO 22000:2018, Food safety management systems provides requirements for any organization in the food chain, looking to establish or maintain a food safety management system.
Report: What is the future of food safety auditing?
Our webinar series, in partnership with Food Safety Magazine, tackles the current and future states of the food industry through debate and discussion with leading industry experts.