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Resources.

Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

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Showing 1-10 of 434 results
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ISO 45001: A guide to the key requirements and implementation

Understanding how the new international standard can help your organization demonstrate its commitment to improving OH&S performance to make the workplace safer and healthier for all.

Guideline
Health & Safety
ISO 45001

Tackle uncertainty with a risk-based approach

All new and revised ISO management system standards, including ISO 9001, share a common structure that involves taking a proactive risk-based approach throughout the organization.

White Paper
Quality Assurance
Quality
ISO 9001

Download

Do you understand the key changes and their relevance to your business? If you are uncertain, our ‘Introduction to the MDR’ training course could be a perfect starting point in your journey towards compliance. Training can be delivered as face-to-face courses which are bookable online or customized courses which are tailored to meet your specific needs

5 reasons why you should attend our 'Introduction to the MDR training course

Do you understand the key changes and their relevance to your business? If you are uncertain, our ‘Introduction to the MDR’ training course could be a perfect starting point in your journey towards compliance.

ISO 45001: The new management system standard for Occupational Health and Safety

Demonstrate your organization’s commitment to continually improving your OH&S performance with ISO 45001 certification from Lloyd's Register.

Health & Safety
ISO 45001

Frequently asked questions about ISO 45001.

During the live Q&A session following the ‘Put Safety First with ISO 45001’ webinar, Lloyd’s Register’s ISO 45001 technical experts, Martin Cottam and Steve Williams, answered the audience’s questions about the migration process.

Guideline
Health & Safety
ISO 45001

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

Article
BRC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Change management & process approach to food safety

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Video
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Assurance services for seafood.

Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.

Article
ASC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

SQF Datasheet

Managing food safety with SQF in Primary Product, Manufacturing, Food Packaging and Storage & Distribution.

Brochure
Customised Assurance
Food, Beverage & Hospitality
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