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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

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Showing 1-10 of 430 results
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ISO 45001: The new management system standard for Occupational Health and Safety

Demonstrate your organization’s commitment to continually improving your OH&S performance with ISO 45001 certification from Lloyd's Register.

Health & Safety
ISO 45001

Frequently asked questions about ISO 45001.

During the live Q&A session following the ‘Put Safety First with ISO 45001’ webinar, Lloyd’s Register’s ISO 45001 technical experts, Martin Cottam and Steve Williams, answered the audience’s questions about the migration process.

Guideline
Health & Safety
ISO 45001

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

Article
BRC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Change management & process approach to food safety

In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry.

Video
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Assurance services for seafood.

Providing specialist assurance and brand protection for the global fisheries and aquaculture sectors.

Article
ASC
Food, Beverage & Hospitality
Food, Beverage & Hospitality

SQF Datasheet

Managing food safety with SQF in Primary Product, Manufacturing, Food Packaging and Storage & Distribution.

Brochure
Customised Assurance
Food, Beverage & Hospitality

ISO 22000:2018 Analysis and Transition Guide.

In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.

Guideline
Food, Beverage & Hospitality
ISO 22000
Food, Beverage & Hospitality

What is ISO 22000:2018?

ISO 22000:2018, Food safety management systems provides requirements for any organization in the food chain, looking to establish or maintain a food safety management system.

White Paper
Food, Beverage & Hospitality
ISO 22000
Food, Beverage & Hospitality

Customized assurance saves money and adds real value

In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.

Article
Food, Beverage & Hospitality
Customised Assurance
Food, Beverage & Hospitality

The importance of auditor competency in driving food safety

The latest GFSI Benchmarking Requirements focuses on improving auditor competency. Auditors of GFSI-recognized certification programs are required to pass an exam designed to assess competency across a range of skills.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality
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