LR's Food Safety Leadership Series tackles the current and future states of the food industry through debate and discussion with leading industry experts.
The second webinar in this series discusses how supply chains for food and
beverage companies have become increasingly global, opening buyers and suppliers up to more risk.
We discussed so many interesting topics and put together a summary report featuring:
- Key quotes from our panelists
- Results from our in-webinar polls
- Direct answers to all the questions asked during the event