Our first Food Leadership Series Webinar with our partner Food Safety Magazine tackled the current state and future of food safety auditing. Our thanks to the panellists who joined LR's voice on retail and hospitality Stuart Kelly: Jack Jeffers, Vice President of Quality, Consumer Affairs & Dairy Stewardship, Dean Foods, and Rosalind Zils, the Senior Director of Quality and Food Safety for 8th Avenue Foods and Provisions. During the webinar, we asked a series of questions to our panellists and also took answers from our audience on poll questions throughout.
We've now put together this complimentary report that summarizes the topics discussed. Download it now by filling out the form below and you'll get:
- Key quotes from our panelists;
- All the results from our in-webinar polls;
- Direct answers to all the questions we took live, plus those we weren't able to answer.
About the Food Leadership Webinar Series
Our webinar series, in partnership with Food Safety Magazine, tackles the current and future states of the food industry through debate and discussion with leading industry experts.
Each quarter, a webinar featuring a panel of highly regarded food safety experts within their respective fields takes place, followed up by a thought-provoking report which includes commentary, highlights from the webinar, poll question results and a brief Q&A session.
Each topic in the series has been carefully chosen with the intention of championing best practice and knowledge sharing while debating the challenges and opportunities that are shaping the industry in which we operate.