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In this on-demand webcast, Mervyn Stone, Lloyd’s Register Food Assessment Manager – North America, discusses why change management is so important in the food industry and how a systematic, process-based approach can be advantageous in your food safety journey.

How do you make this happen in your organization?

  • Vertical audit
  • Assessor/Auditor competency
  • Creating a safety culture

Change management & process approach to food safety

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