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BRC Food Safety Issue 8 Auditor Training.

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You need this course if...

  • You want to enable delegates to gain a full understanding of the general principles of the BRC Food Issue 8 Standard, including fundamental clauses and statements of intent, how to conduct a BRC Global Standards audit, including planning and reporting of the audit.

You will learn...

  • BRC Global Standards Food Issue 8 and complete requirements of the Standard
  • BRC Global Standards auditing protocol, effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • BRC Global Standards Directory


  • Delegates must have a working knowledge of quality management systems as well as auditing within the relevant food and beverage manufacturing sector.
  • Delegates should have completed a HACCP course of at least two days duration prior to attending.

Course length...

3 days


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