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Introduction to FSSC 22000 for Food Manufacturers

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You need this course if...

You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme
  • Benefits of FSSC 22000 certification
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000
  • FSSC 22000 Version 4 requirements.

You will need...

  • Experience of working in the food manufacturing sector
  • Knowledge of HACCP principles.

Your future development

  • Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
  • HACCP Principles, interpretation and application.

Course length

One day in-house only.

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