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Find out more about our training courses

You need this course if...

You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.

You will learn...

  • The background and principles of food safety management systems (FSMS)
  • How to identify the key attributes of an effective FSMS
  • To describe, analyze and interpret the fundamental requirements of ISO 22000
  • To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.

You will need...

Prior experience of working in the food supply chain and knowledge of ISO 22000.

Course length

One day.

Training from LR

With Lloyd's Register, you can learn in the way that works for you. We offer courses in a range of styles, from in-house to virtual classroom. Find out more about Ascend Training Courses from Lloyd's Register. 

Certification with Exemplar Global

For an additional $99 USD you can also obtain an Exemplar Global Course Certification for your course.

What are the advantages of adding the Exemplar Global Certification?

With the additional Exemplar Global Course Certification, you will get access to:

  • The Exemplar Global Work Style Behavioural Assessment
  • One-Year Graduate Certification
  • Use of Exemplar Global’s brands and logo to promote your certification
  • Access to Exemplar Global Webinars and Online events
  • Access to Exemplar Global online resources, including Auditor OnLine and regular Job Board notifications
  • Access to the social community of graduates
  • An innovative, continual learning environment for learners and graduates
  • Ongoing support for an entrepreneurial career track for graduates and learners

How to add Exemplar Global Certification to your training course?

If you're booking online, you can add the option of Exemplar Global before you proceed to checkout or contact our team directly.

Register interest

Course Type

  • In-house

There are no dates available for this course at the moment. Get in touch with our team to request booking on the next date.

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