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BRC resources and downloads.

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New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

BRC
Food, Beverage & Hospitality

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality
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