New Food Safety Culture Module
New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.
IFS Food 7 Remote Audit Factsheet
International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.
How can data science boost food safety?
Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LR.
Ransomware – three questions to ask your cybersecurity teams
Kimberly Carey Coffin shares three essential questions to ask to determine how prepared you are for a ransomware attack.
Managing multiple GFSI schemes
This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.
FSSC 22000 Version 5.1 Factsheet
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.
Managing change in the food supply chain
Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.
FSSC 22000 v4.1 – New additional requirements
The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.
BRCGS Packaging Materials Issue 6 FAQs
In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.