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BRC resources and downloads.

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New Food Safety Culture Module

New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

BRCGS
Food, Beverage & Hospitality

IFS Food 7 Remote Audit Factsheet

International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LR.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Ransomware – three questions to ask your cybersecurity teams

Kimberly Carey Coffin shares three essential questions to ask to determine how prepared you are for a ransomware attack.

Article
Food, Beverage & Hospitality
Cyber
Food, Beverage & Hospitality

Managing multiple GFSI schemes

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

Food, Beverage & Hospitality
BRCGS
FSSC 22000

FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Managing change in the food supply chain

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000
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