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HACCP training courses

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Introduction to FSSC 22000 for Food Manufacturers.

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
FSSC 22000

FSSC 22000 Internal Auditor.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

FSSC 22000
Food, Beverage & Hospitality

Introduction to HACCP Principles, Interpretation and Application.

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
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