Business Assurance Training Courses

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes, and techniques used for the assessment and management of food safety hazards

This course covers the skills and knowledge required to conduct second and third party ITSMS audits effectively.

Helps you to integrate two or more of the following management systems: Quality, Environmental or Occupational Health and Safety

Lloyd's Register developed this course to enable organisations to implement effective management system documentation using simple practical tools and techniques.

This course helps those with health and safety responsibilities to discharge their organisational duties and functions, leading to National General Certification.

This course looks at the common elements of ISO 9001, ISO 14001 and ISO 45001 for individuals contemplating the integration of two or more of those systems.

Learn how to perform internal audits against ISO 14001:2015 including planning, development, evaluation of findings, and your role and responsibilities.

This course introduces the benefits of implementing an Occupational Health and Safety management system and helps you interpret and apply the requirements of ISO 45001.