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Food, beverage and hospitality training courses

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Showing 8 of 8 results
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FSSC 22000 V5 and ISO 22000:2018 Internal Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


FSSC 22000 Lead Auditor

Prices from

R10400

Course Type

  • Public
  • In-house

Learn the purpose of FSSC 22000 and be able to explain the principles, processes, and techniques used for the assessment and management of food safety hazards


Course Type

  • Public
  • In-house

Course date & location

17 - 21 Aug 20, Johannesburg

FSSC 22000 Lead Auditor

Intro to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018


ISO FSSC 22000 V5 Introduction and Internal Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


FSSC 222000 V5 & ISO 22000:2018 FSMS Auditor/Lead Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn to audit and lead a team for ISO 22000 and FSSC 22000


FSSC 22000 Internal Auditor.

Prices from

R4800

Course Type

  • Public
  • In-house

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


Course Type

  • Public
  • In-house

Course date & location

5 - 6 Aug 20, Johannesburg

FSSC 22000 Internal Auditor.

Introduction to HACCP Principles, Interpretation and Application.

Prices from

R2700

Course Type

  • Public
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • Public
  • In-house

Course date & location

3 Aug 20, Johannesburg

Introduction to HACCP Principles, Interpretation and Application.

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