Lloyd's Register welcomes the new edition of ISO 22000
The revised ISO 22000 standard is recognised throughout the global food supply chain and certification publicly demonstrates a commitment to food safety
LR presents future of food supply chain around Europe this June
Vincent Doumeizel, our voice on the Food and Beverage sector and a blockchain expert, will be presenting on improving supply chain efficiency with technology innovation
Ensuring auditor competency against ISO 45001
The International Organization for Standardization (ISO) has just published ISO/IEC TS 17021-10 – defining the required skills and knowledge of those bodies auditing organisations that have implemented the health and safety standard.
Lloyd’s Register takes centre stage at Blockchain Expo series.
Vincent Doumeizel, Vice President Food, Beverage and Sustainability at LR will be speaking at Blockchain Expo in London, with his presentation entitled ‘Blockchain for the food supply chain; hype or hope?’
Lloyd’s Register addresses future of food audits at IFST 2018
These topics and more will be addressed at the upcoming Institute of Food Science and Technology (IFST) Conference being held on Thursday, 19 April, 2018 at the University of Birmingham.
GFSI announces updated version of GFSI Benchmarking Requirements
The latest version of the document outlines what makes a good food safety system and enabling the benchmarking of food safety certification programmes.
FDA Recognises ANAB as first Accreditation Body for FSMA
ANAB is the first accreditation body to gain FDA recognition for the programme.
GFSI wants to develop a passport for food safety
The opening session saw Mike Robach, FSI Chairman of Board of Directors spoke about the future of food safety and how the GFSI is working to deliver against their commitment of safe food for consumers everywhere – the theme of this years’ conference.
ANAB awards LR re-accreditation to ISO/IEC 17021-1:2015 [option B]
Lloyd's Register [LR] has successfully transitioned and meets the requirements of ISO/IEC 17021-1:2015 (Option B – ISO 9001:2015 - quality management); the accreditation has been awarded for five years.
Lloyd’s Register Foundation announces foresight review on food safety.
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