Boulting, Manx Telecom, Omega Plastic Groups and RanaWorks choose LR
These are just some of Lloyd's Register clients whose achievements headlined in the recent weeks.
Ensuring auditor competency against ISO 45001
The International Organization for Standardization (ISO) has just published ISO/IEC TS 17021-10 – defining the required skills and knowledge of those bodies auditing organisations that have implemented the health and safety standard.
Generation safe & healthy: World Day for Safety & Health at Work 2018.
Saturday 28 April marks World Day for Safety & Health at Work 2018 (SafeDay 2018), which focuses this year on ending child labour and improving the safety and health of young workers.
Lloyd’s Register takes centre stage at Blockchain Expo series.
Vincent Doumeizel, Vice President Food, Beverage and Sustainability at LR will be speaking at Blockchain Expo in London, with his presentation entitled ‘Blockchain for the food supply chain; hype or hope?’
Lloyd’s Register addresses future of food audits at IFST 2018
These topics and more will be addressed at the upcoming Institute of Food Science and Technology (IFST) Conference being held on Thursday, 19 April, 2018 at the University of Birmingham.
A new era for Occupational Health and Safety: ISO 45001 is published.
The new international standard for occupational health and safety, ISO 45001:2018, is set to increase global consistency to make workplaces safer and healthier for all.
The new ISO 31000 keeps risk management simple.
The latest version of ISO 31000 has been unveiled to help manage uncertainties
GFSI announces updated version of GFSI Benchmarking Requirements
The latest version of the document outlines what makes a good food safety system and enabling the benchmarking of food safety certification programmes.
FDA Recognises ANAB as first Accreditation Body for FSMA
ANAB is the first accreditation body to gain FDA recognition for the programme.
GFSI wants to develop a passport for food safety
The opening session saw Mike Robach, FSI Chairman of Board of Directors spoke about the future of food safety and how the GFSI is working to deliver against their commitment of safe food for consumers everywhere – the theme of this years’ conference.