The Ocean of Food
Find out how the ocean can help solve the problem of world hunger, the considerations required and what the future holds for seafood with our interview with Polly Burns, LR's Fisheries and Aquaculture Manager.
BRCGS Food Safety Standard 8 - a year on
Join LR's Technical Manager Mark Fincham as we discover the reasons behind V8, what it can help businesses achieve and where to go for more advice and support.
The role of GFSI Standards
Discover how the industry's approach to food safety has changed over the last 20 years and how companies can manage multiple GFSI Schemes and Standards in this interview with Jan Kranghand,Lloyd's Register's Global Head of Service Delivery Customised Assurance.
Ethical and sustainable supply chains
Find out what constitutes a truly ethical and responsibly sourced food product - and the pressures increasingly savvy consumers are placing on the industry during this interview ith Ged Farmer, LR's Sustainability Schemes Manager.