Introduction to ISO 14001.
Best seller
Course Type
- eLearning
- Virtual
- Public
- In-house
Course Type
- eLearning
- Virtual
- Public
- In-house
This one day course outlines ISO 14001, the importance and relevance of the environmental legislation, and the value an effective EMS can bring to your business.
Preparing for ISO 45001.
Course Type
- eLearning
- Public
- In-house
Course Type
- eLearning
- Public
- In-house
This one-day training from Lloyd's Register is for OH&S professionals needing to migrate from OHSAS 18001 to ISO 45001 certification, including the relevance of Annex SL.
ISO 27001:2013 Management Briefing.
Course Type
- eLearning
- Virtual
- In-house
Course Type
- eLearning
- Virtual
- In-house
This briefing enables managers to increase their awareness and understanding of ISO 27001 and how it relates to effective information security and performance.
Introduction to FSSC 22000 Food Packaging Manufacturers.
Course Type
- Virtual
- eLearning
- Public
- In-house
Course Type
- Virtual
- eLearning
- Public
- In-house
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Internal QMS Auditing The Fundamentals.
Course Type
- Public
- eLearning
- In-house
Course Type
- Public
- eLearning
- In-house
This one day course looks at the fundamentals of auditing, including evidence gathering, recommending improvements and verifying corrective action.
Introduction to ISO 9001.
Best seller
Course Type
- eLearning
- Virtual
- Public
- In-house
Course Type
- eLearning
- Virtual
- Public
- In-house
This course introduces quality management systems and ISO 9001, explaining how an effective QMS can help meet organisational objectives and improve business performance.
Introduction to ISO 22301.
Course Type
- eLearning
- Virtual
- Public
- In-house
Course Type
- eLearning
- Virtual
- Public
- In-house
Learn the requirements of ISO 22301:2013 and how they relate to an effective Business Continuity Management System (BCM) with this Introduction to ISO 22301 course.
Introduction to ISO 22000.
Course Type
- eLearning
- Public
- In-house
Course Type
- eLearning
- Public
- In-house
This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.
Introduction to FSSC 22000 for Food Manufacturers.
Course Type
- Virtual
- Public
- In-house
- eLearning
Course Type
- Virtual
- Public
- In-house
- eLearning
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
On board ship - 2020 readiness for using 0.50% fuels
This course explores implications of changing to 0.50% maximum sulphur fuel in 2020: what you need to be prepared and how to mitigate risks by optimising fuel management.