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Food, beverage and hospitality training courses.

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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FSSC 22000 V5 and ISO 22000:2018 Internal Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


New

Intro to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018


Introduction to FSSC 22000 Food Packaging Manufacturers.

Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


FSMS Lead Auditor FSSC 22000 v5 based on ISO 22000:2018

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

Gain the knowledge and skills needed to lead audits and audit teams for food safety management systems and the requirements of ISO 22000:2018 and FSSC 22000 V5.


New

FSSC 22000 V5 & ISO 22000:2018 FSMS Auditor/Lead Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn to audit and lead a team for ISO 22000 and FSSC 22000


New

ISO FSSC 22000 V5 Introduction and Internal Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


New

Introduction to ISO 22000.

Course Type

  • eLearning
  • Public
  • In-house

Course Type

  • eLearning
  • Public
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000.

Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Virtual
  • Public
  • In-house
  • eLearning

Course Type

  • Virtual
  • Public
  • In-house
  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


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