Food Safety Training Courses for the Food & Hospitality Industries.

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.

LR's half-day, client-focused interactive workshops give an unmatched briefing on the core changes between Issue 7 and 8 of the BRCGS Food Safety standard.

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

This virtual training course from Lloyd's Register provides clarity on the changes to the IFS standard from version 6.1 as well as the requirements of IFS Food version 7.

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

This virtual training course provides more information and clarity on how to comply with the requirements for IFS food defense v6.1.

Learn to audit and lead a team for ISO 22000 and FSSC 22000

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.