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APPRECIATION OF THE FSSC 22000 SCHEME

FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers.

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Introduction

This one-day training course (in-house only) is recognised by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.

Who should attend?

Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

What will you learn?

  • Key features and benefits of the Food Safety System Certification 22000 scheme
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety
  • Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000
  • FSSC 22000 Version 4 requirements.

What do you need to prepare?

  • Experience of working in the food packaging manufacturing sector
  • Knowledge of HACCP principles.

What's included?

  • 6.75 CPD hours
  • Training course materials
  • FSSC Certificate of attendance.

Your future development

  • Food Safety Management Systems Lead Auditor
  • HACCP Principles, interpretation and application.

Course length

One day.

Course dates and venues

17 Feb 2020

Jakarta

16 Mar 2020

Jakarta

13 Apr 2020

Jakarta

18 Mei 2020

Jakarta

30 Jun 2020

Jakarta

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