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Intro to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018
Jenis kursus
- In-house
Jenis kursus
- In-house
Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018
Auditor Internal ISO 22000.
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Jenis kursus
- Publik
- In-house
- Kelas Virtual
Melakukan audit internal Sistem Manajemen Keselamatan Makanan (FSMS) menurut persyaratan ISO 22000.
Jenis kursus
- Publik
- In-house
- Kelas Virtual
Introduction to FSSC 22000 for Food Manufacturers
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This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Introduction to FSSC 22000 Food Packaging Manufacturers
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This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction to HACCP Principles, Interpretation and Application
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Jenis kursus
- Publik
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
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- Publik
ISO 22000 Apresiasi dan Interpretasi.
Penjualan terbaik
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Jenis kursus
- Publik
- In-house
Pemimpin global dalam kepastian profesional dan peningkatan bisnis.
Jenis kursus
- Publik
- In-house