ISO 22000 training.

Introduction to food safety management systems (FSMS) and ISO 22000

To describe, analyse and interpret the fundamental requirements of ISO 22000.

This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.

Learn to audit and lead a team for ISO 22000 and FSSC 22000