Food, beverage and hospitality training courses

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

To update the new requirements of the ASC group certification requirements and also relative normative documents.

To update the new requirements of ASC CoC version 5 and also relative changes that might impact to your organization.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

FAMI-QS is now become crucial standard for quality and safety management system for feed additives and premixture manufacturers around the globe.

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.

To describe, analyse and interpret the fundamental requirements of ISO 22000.

To understand the benefit of the audit results can improve the organisation’s business and its objectives as it shall be complied with the FSSC 22000 standard.

This course will help you gain an appreciation of the FSSC 22000 version 5 scheme and the associated management system requirements.

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.