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Food Safety Management System

FSSC 22000 Version 5 Requirements.

Find out more about this training course

You need this course if...

You are seeking to gain an appreciation of the FSSC 22000 5.0 version scheme and the associated management system requirements.

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 4.1 Scheme.
  • Management of Services
  • Supervision of Personnel
  • Management of Supplied materials
  • Food Defense

You will need...

  • Experience of working in the food manufacturing sector.
  • Knowledge of HACCP principles.

You future development...

  • Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
  • HACCP Principles, interpretation and application

Course length

1 day

FSSC 22000 Version 5 Requirements

8 Feb 2020


4 Apr 2020


7 Jun 2020


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