You need this course if...
You are seeking to gain an appreciation of the FSSC 22000 5.0 version scheme and the associated management system requirements.
You will learn...
- Key features of the Food Safety System Certification (FSSC) 22000 4.1 Scheme.
- Management of Services
- Supervision of Personnel
- Management of Supplied materials
- Food Defense
You will need...
- Experience of working in the food manufacturing sector.
- Knowledge of HACCP principles.
You future development...
- Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
- HACCP Principles, interpretation and application