We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

One year on from the launch of BRCGS Food Safety Issue 8, technical experts from BRCGS  and LR discuss the lessons learned – including the key areas of non-conformities and explore food safety culture and more.

On-demand Webinar

Time: 40mins

Speakers: 

  • John Figgins, Technical Specialist, Food – BRCGS
  • Mark Fincham, Technical Manager, Food Safety - Lloyd's Register

Moderator:  

  • Cheryl Steven, Strategic Client Manager, Food Safety - Lloyd's Register

Overview:

  • What can we learn?
  • Where have there been the most non-conformities?
  • Food Safety and Quality Culture
  • The audit duration calculator
  • Q&A

 




Get in touch

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?