This on-demand webinar explores where and why weak points in the global supply chain remain, that continue to lead to recalls, illness and brand risk across the food industry. While many of these issues do not originate at the sites of major manufacturers or retailers, and instead may originate further down the supply chain, what is the call to action for industry and regulators to ensure the evolution of strong primary production standards and whole of chain transparency so vital to delivering true product integrity?
The webinar panel of industry experts include Pam Malcontento, Senior Director, North America Quality at Ingredion Incorporated and Stephen Sanderson, Head of Agriculture, Customised Assurance at Lloyd’s Register, who share their experience and insight on some of the most pressing issues impacting food producers today.
- Supply chain weak points; are these ‘new’ or just more noticeable due to the ever-increasing standards expected by customers?
- The key role that collaboration between retailers, suppliers and farms can make to strengthen supply chains
- Reducing vulnerability; how data exchange, digitalisation and more open communication can improve supply chain transparency.