FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain. The standard covers food and feed safety management systems as well as transportation and on-site storage where relevant.
Lloyd’s Register (LR) were pioneers of FSSC 22000 and have long been one of the primary providers of audits against the current standard. As with all our food safety services, we offer you a tailored package that suits your specific business needs including everything from additional modules to training and gap analysis of your site.
Download this guide to discover an outline of the significant changes, the reasons behind the revision, the timeline for the changes and an overview that compares V4 and V5.