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ISO 22000 & FSSC 22000

ISO 22000 Revisions and the FSSC 22000 version 5 transition Webcast.

FSSC and Lloyd's Register team up to deliver what's new in FSSC 22000 Version 5 and the significant changes in ISO 22000:2018.

With ISO 22000:2018 as one of the three required components of the Global Food Safety Initiative (GFSI) recognized standard FSSC 22000 V5, a common framework will be used to allow the entire supply chain to manage requirements and communicate both internally and externally while continually improving the management system.

Adopting the new High-level structure of ISO 22000, FSSC 22000 Version 5 also allows easy integration with other management systems.

In less than an hour find out:

  • Why FSSC transitioned and what the 6 parts entail
  • Similarities of FSSC 22000 and FSMA
  • Key changes to ISO 22000:2018
  • PRP, ORPRP and CCP definition clarity

Presented by:

Jacqueline Southee, North American Representative, FSSC
Tim Ahn, Senior Manager Food Safety, Lloyd's Register

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