Food, beverage and hospitality training courses.

Attending this one 1-day interactive course will give you the essentials regarding the recently launched ISO 22001 international standard.

You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”.

This 3-day interactive course gives you the essentials regarding FSSC 22000 Version 4.1, plus learn the role management systems and internal audits play.

Completing this course is one way to meet the FSMA employee training requirements for a “preventive controls qualified individual” or PCQI.

This FSPCA curriculum is intended as a training tool to assist companies in complying with the FDA FSMA FSVP for Importers of Food for Humans and Animals regulation.

Gain an understanding of BRC Global Standards Food Issue 8 requirements, audit protocols, auditing techniques, completing audit report.

Are you just starting to implement the BRC Food Safety Standard? Are you ready for BRC Food Issue 8? If you’re new to BRC Food Issue 8, this course is for you.

Are you ready for BRC Food Issue 8? If you’re already BRC certified it is important to note that all BRC Food audits commencing February 1, 2019.

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.