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Food Safety Training Course for Food, Beverage & Hospitality.

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Introduction to Remote Auditing.

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  • eLearning

The LR online Introduction to Remote Auditing course has been designed for experienced auditors who require guidance on adapting to remote audits.


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  • eLearning

Introduction to Remote Auditing.

ISO FSSC 22000 V5 Introduction and Internal Auditor.

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  • Public
  • In-house

Our 2-day training course provides an introduction to food safety management systems (FSMS), ISO 22000 requirements and FSSC version 5 requirements.


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  • Public
  • In-house

ISO 22000:2018 and FSSC 22000 v5 FSMS Lead Auditor

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  • Public
  • In-house
  • Virtual

Learn how to perform first, second and third-party FSMS audits against the requirements in ISO 22000:2018, ISO 22002-1 and FSSC 22000 v5.


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  • Public
  • In-house
  • Virtual

Introduction to ISO 22000:2018 and FSSC 22000 v5

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Course Type

  • In-house
  • Public
  • Virtual

Our 2-day training course provides an introduction to Food Safety Management Systems (FSMS) based on ISO 22000:2018 and FSSC 22000 version 5.


Course Type

  • In-house
  • Public
  • Virtual

FSMA Preventive Controls Qualified Individual for Animal Food

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Course Type

  • Public
  • In-house

Our FSMA Preventive Controls Qualified Individual training will help you comply with the FDA Food Safety Modernization Act (FSMA) for animal food.


Course Type

  • Public
  • In-house

FSMA Foreign Supplier Verification Programs FSPCA Training

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  • Public
  • In-house

Our FSPCA training assists you in complying with the FSMA foreign supplier verification programs (FSVP) for importers of food for humans and animals.


Course Type

  • Public
  • In-house

BRC Food Safety Issue 7 to 8: Conversion for Auditors

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  • In-house

Our 2-day training course covers Issue 8 BRC food safety changes, including new requirements and clauses for voluntary modules.


Course Type

  • In-house

BRC Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites.

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Course Type

  • In-house

Are you ready for BRC Food Issue 8? If you’re already BRC certified it is important to note that all BRC Food audits commencing February 1, 2019.


Course Type

  • In-house

BRC Food Safety Issue 8 – Sites Training.

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Course Type

  • In-house
  • Public

Our 2-day training course gives an understanding of what to expect before, during and after a BRC Flobal Standard for Food Safety Issue 8 audit.


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  • In-house
  • Public

BRC Food Safety Issue 8 Auditor Training.

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  • In-house
  • Public

Our 3-day training will teach you BRC Global Standards Food Issue 8 requirements, audit protocols and techniques, and completing the audit report.


Course Type

  • In-house
  • Public
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