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Food Safety Training Course for Food, Beverage & Hospitality.

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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FSSC 22000 V5 Appreciation and Interpretation & Internal Auditor.

In this 3-day interactive course, you will learn the key features and benefits of food safety system certification (FSSC) 22000 version 5.


FSMA Preventive Controls Qualified Individual for Human Food.

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Course Type

  • Public
  • In-house

Our FSMA Preventive Controls Qualified Individual training will help you comply with the FDA Food Safety Modernization Act (FSMA) for human food.


Course Type

  • Public
  • In-house

Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

This one day course, recognized by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

Introduction to ISO 22000

Course Type

  • In-house

Course Type

  • In-house

Learn how to analyze and interpret the fundamental requirements of ISO 22000 and identify the key attributes of an effective FSMS.


Introduction to ISO 22000

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

This one day course, recognized by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

ISO 22000 Auditor Conversion

Course Type

  • In-house

Course Type

  • In-house

Our 3-day training course covers the principles and benefits of a FSMS and the background, purpose and intent of ISO 22000.


ISO 22000 Auditor Conversion

Introduction to HACCP Principles, Interpretation and Application.

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Course Type

  • In-house
  • Public
  • eLearning
  • Virtual

Our training course is for individuals working in the food industry that want to gain an understanding of HACCP principles.


Course Type

  • In-house
  • Public
  • eLearning
  • Virtual
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