One year on from the launch of BRCGS Food Safety Issue 8, technical experts from BRCGS and LR discuss the lessons learned – including the key areas of non-conformities and explore food safety culture and more.
- John Figgins, Technical Specialist, Food – BRCGS
- Mark Fincham, Technical Manager, Food Safety - Lloyd's Register
- Cheryl Steven, Strategic Client Manager, Food Safety - Lloyd's Register
- What can we learn?
- Where have there been the most non-conformities?
- Food Safety and Quality Culture
- The audit duration calculator